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RITZ Bacon BarkRITZ Bacon Bark
RITZ Bacon Bark
RITZ Bacon Bark
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Recipe - Dearborn Market
RITZBaconBark.jpg
RITZ Bacon Bark
Prep Time25 Minutes
Servings22
0
Ingredients
40 RITZ Crackers
1/2 cup butter
1/2 cup sugar
1 1/2 cups semi-sweet chocolate chips
8 slices cooked maple-glazed bacon, each cut into 5 pieces
1 tbs multi-colored sprinkles (red, white and green)
Directions

1. Heat oven to 400°F.

 

2. Place crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.

 

3. Cook butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring.

 

4. Pour carefully over crackers in pan.

 

5. Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.

 

6. Spread chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.

 

25 minutes
Prep Time
0 minutes
Cook Time
22
Servings

Shop Ingredients

Makes 22 servings
40 RITZ Crackers
Nabisco Ritz The Original Crackers, 13.7 oz
Nabisco Ritz The Original Crackers, 13.7 oz
$5.29$0.39/oz
1/2 cup butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1/2 cup sugar
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$5.99$2.99/lb
1 1/2 cups semi-sweet chocolate chips
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
$5.49$0.46/oz
8 slices cooked maple-glazed bacon, each cut into 5 pieces
Oscar Mayer Naturally Hardwood Smoked Maple Bacon, 16 oz
Oscar Mayer Naturally Hardwood Smoked Maple Bacon, 16 oz
$9.99$0.62/oz
1 tbs multi-colored sprinkles (red, white and green)
Betty Crocker Rainbow Sprinkles, 10.5 oz
Betty Crocker Rainbow Sprinkles, 10.5 oz
$5.79$0.55/oz

Directions

1. Heat oven to 400°F.

 

2. Place crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.

 

3. Cook butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring.

 

4. Pour carefully over crackers in pan.

 

5. Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.

 

6. Spread chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.